We woke up this morning to about 50 degree weather outside and well because we slept with our windows open pretty much the same in our bedroom (Okay maybe a little warmer). I love waking up to that and being snug in bed with my flannel pjs. I thought how nice it would be to make a big ole pot of chili so at 8 o'clock this morning after Ms. O was off to school, I traveled to the grocery store to buy ingredients for the chili. Of course I also purchased other things there which I don't need but am sure enjoying the iced coffee I got.
For the chili, it is maybe 15 minutes of prep time and than letting it all come together in the slow cooker (BTW I love the slow cooker and so think it is underused by some).
Because I am also still on weight watchers (almost hit my 30 pound loss mark), I decided to make it with turkey which is leaner and better for you.
Ingredients
2lbs ground turkey
2 packets of Chili seasoning mix (I used the store brand)
1 large can of diced tomatoes
1 large can of kidney beans
1 small can of tomato sauce (I used the Mexican style hot which should give the chili a kick)
Now isn't that an easy amount of stuff and I buy the store brands which keep costs down to.
I browned the ground turkey until I couldn't see any red. As it was browning, I got out my crockpot (I used my smaller one) and added the diced tomatoes, kidney beans, spicy tomato sauce, and chili seasoning. Once the meat was done, I drained and added it into the slow cooker. I mixed it all together and tonight it will be some good chilliness.
I plan on serving it with shredded cheese, sour cream (fat free of course) and french fried onions. So now I have patiently wait ALL day for dinner and the good turkey chili!