Freezer Stretch - Day 2

We made it through day 1 and I know we will do well for the next few days but I worry about the weekend when I admit I hate to cook and I enjoy going out but we are going to did it especially since we are not going to be around much the following weekend so no cooking will be happening.

Day 2 led me to think what we have in there. I thought about making some panini's and tomato soup though I can't seem to remember where I stuck my panini maker in the house. I think it is in the one cabinet but I have been to lazy to actually look.

As I started working on the tomato soup, I thought I really don't feel like this and those panini's would make a nice lunch on Saturday for us, so I than decided on some homemade spaghetti sauce. I am so the person to just buy a jar and maybe add somethings to wow it up but today, I had everything.

I took one large of pureed tomatoes, one small can of tomato paste left over from my hubby who likes it with his mac and cheese (yeah I know how it sounds). I also diced some onions, tomatoes, zucchini and green peppers up as well. I had diced carrots as well and minced garlic.

I took some olive oil and sautéed the onions and than added in the peppers. As that was cooking, I realized I had thawed out a pound of ground beef, so I added that in and browned the meat. After the meat was browned I added in everything else as well as about 1 cup of vegetable stock and a can of mushrooms. I let this simmer on low for about two hours. I did add also some italian seasoning and garlic salt. I added a lot of garlic because I liked it. I also added some pepper as well but that is up to you. I served it over some thin spaghetti because that was what i had on hand but i thought that those big noodles would be good with it because this was more of a Bolognese sauce. If my cream wasn't bad, I would have added that in to to add some richness to the sauce.

It was really good. My daughter had to servings of it. Now I will need to come pack to this post in the future to remember what I did. The other good thing was that it was cheap. I used all store brands in making it which I find as good as the name brands but way cheaper.