I love using the crock pot to slow cook things and so much more in the summer when it is so hot out. Years ago I was at a Bridal shower and had some yummy mushroom chicken. I thought I need to figure that one out so I did.
I used about 2 lbs of boneless chicken thighs (keeps costs down).
1 large can of cream of mushroom soup.
I mix that all together in a slow cooker and set for 7-8 hours.
About thirty minutes before you are ready to eat, I mix in one cup of sour cream and boil egg noodles to serve the Mushroom chicken over.
Every time I make this it is a big hit plus it is such a large batch that I froze half of it and will just thaw and reheat for another meal. These are the best kinds!!!
Thursday, July 19, 2012
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment