Thursday, March 22, 2012

# recipes

Mini Egg cups

I decided that I wanted to try something different for breakfast and well made mini egg cups or omelets.

I took my cupcake tin and sprayed it with cooking spray and than added in some frozen has browns filling the tin about a 2/3 of the way.

I added those awesome sausage crumbles you can buy in the freezer department and than added scrambled egg mixture (I used three eggs and about a quarter cup of milk). Top all with cheese and baked at 35o for about 25 minutes. They puffed up and were pretty good but I will likely be tweaked in the future when I make them again.

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