I marinated the flank steak for about 2 hours in some left over marinade I had in the fridge. I than just seared it int he pan until it was medium.
The soup was good but I don't know if I would make it again. I had bender issues and well some it spilled on the flour. It was good but not the best soup I have ever made.
So the steak I will make again but the soup not so much.
For tonight I am making:
BBQ Chicken Wraps with Fries
The kids and hubby should really like this because they love wraps. The only difference is that I couldn't find tortilla wraps but they had flat bread wraps which are just a tad thicker. I am also planning on using the panini maker to grill them more.
Stay tuned for tomorrow to see how it turns out.